Chocolate Chip Pumpkin Protein Cake

Now that it’s cooler outside, I’ve been passing over the post-workout smoothies I had all summer long for a warm protein cake. And since it’s pumpkin season, I had to experiment with a pumpkin version! And since who doesn’t need a little chocolate after a hard workout, I added in some mini chocolate chips which melt perfectly.

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Chocolate Chip Pumpkin Protein Cake

  • 1 scoop vanilla protein powder

  • ½ cup pumpkin puree

  • 2 tablespoons mini chocolate chips

  • 1 teaspoon baking powder

  • ¼ cup liquid as needed

Mix together all ingredients and microwave 60-90 seconds until outside is firm but inside is slightly gooey.

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