Ever since I posted my recipes for jam and pumpkin cheesecake oatmeal, I’ve been wanting to try creating another cheesecake oatmeal flavor but wasn't sure what. Until I recently got sick of throwing out carrots since I wasn’t using them up between recipes. And then it came to me, carrot cheesecake oatmeal! It is the perfect way to get in more vegetables and mix up my morning oatmeal.
Enjoy the recipe and let me know in the comments how you like it!
Carrot Cheesecake Oatmeal
½ cup oatmeal
1 cup liquid
½ cup shredded carrots
2 tablespoons whipped cream cheese
Brown sugar and cinnamon to taste
Cook oatmeal, shredded carrots and liquid according to instructions. Stir in whipped cream cheese, brown sugar and cinnamon.