Quick Recipe: Tumeric Chicken and Zucchini Noodle Bowl

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I’ve been doing a lot of experimenting with vegetables lately and this is the result of some weekend experimenting. I had leftover zucchini from making some Greek turkey meatballs so I decided to spiralize it and try out a zucchini noodle bowl. Read on for the recipe I came up with!

Ingredients

  • 1 medium zucchini, spiralized into noodles (you can also find spiralized zucchini in the refrigerated produce area)

  • 1 chicken breast

  • ½ cup black beans

  • 4-5 mini sweet bell peppers

  • Spices: turmeric, ground ginger, red  pepper flakes, salt, pepper

 

1. Season chicken breast with spices to your tastes and cook in a pan (I found about 5 minutes per side worked perfectly for mine)

2. Heat up a second pan and lightly brown zucchini noodles along with mini sweet bell peppers and black beans.

3. Cut up chicken breast and combine with vegetable and bean mixture. Plate and enjoy!

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