Cranberries are one of my favorite dried fruits and I love this combination of cranberries and coconut flakes! You get just the right balance of tart and sweet, plus you can easily switch out the cranberries for your favorite dried fruit.
Cranberry and Coconut Oatmeal
1 cup liquid of choice (I’m currently using almond milk)
½ cup oats
⅓ cup dried cranberries
2 tablespoons coconut flakes
1 tsp cinnamon
½ tsp nutmeg
6 tbsp egg whites
Bring liquid to a low boil on the stove top.
Turn down the heat slightly and stir in oats and spices.
Cook for 4-5 minutes until liquid is absorbed and oats are soft.
Stir in egg whites. Let cook for about 30 seconds more, then put oatmeal in a bowl and top with coconut flakes and cranberries. Enjoy!